Apple Pressing At Uni Botanic Garden 05.10.11

Firstly the apples were crushed to pieces through the bucket with spinning teeth then they were placed in the wooden barrel and the juice was squeezed out with pressure force. We tried different type of apples some juices were sweet some were sour! 

Big biodiversity in the gardens! I especially loved the glass house, had all sorts of different plants. Check out the photos below~ I think they prove that I'm ready to move from my camera phone to a proper digital camera!